French Onion Soup

6 cups thinly sliced onions (I don't cut them to thin, as they turn to mush then)

1 Tablespoon sugar

1/2 teaspoon pepper

1/3 cup vegetable oil (I use olive and eyeball it)

6 cups beef broth

8 slices French Bread ( I toast it first, this will get soggy pretty quick)

1/2 cup shredded Swiss cheese (or as much as you like)

In a Dutch oven or soup kettle over medium-low heat, cook onios, sugar, pepper in oil for 20 minutes or until onions a caramelized, stirring frequently. Add the broth;bring to boil. Reduce heat; cover and simmer for 30 minutes. Ladle soup into oven proof bowls. Top each with a slice of french bread and sprinkle with cheese. Broil until cheese is melted and serve.

Yield: 8 sevings (depending on the size of your bowl)

YUMMY!!!!