White Chocolate Strawberry Pie
5 squares (1 oz. each) white baking chocolate*, divided
2 Tbsp. milk
1 pkg. (3 oz.) cream cheese, softened
1/3 c. confectioners sugar
1 tsp. grated orange peel
1 cup whipping cream, whipped
1 9'' graham cracker pie crust
2 cups sliced fresh strawberries. (I always use more, use your own judgement)

In a microwave, melt 4 squares of chocolate with milk. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a small mixing bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Spread into crust. Arrange strawberries over top. Melt remaining chocolate; drizzle over strawberries. Refrigerate for at least 1 hour. Store in the refrigerator.
Serves 8.
* I used white baking chips for this the other day, and its alright, but not as good!