I took a picture to go with this post, but photo bucket apparently thought it looked to yummy , and ate it. I can't find it on the account.
So, here is the picture less version
2 sticks butter, melted ( aah, butter. I used 1 stick unsalted, 1 stick regular)
10 Tbsp. cocoa powder
2 c. sugar (any thing worth doing, is worth doing well)
4 eggs
1 1/2c. flour ( notice how fudgey these will be)
dash of salt
1/2 a can cherry pie filling, give or take, depends on what you like
white baking chips- a few handfuls
Mix together the melted butter, cocoa powder, and sugar. Thoroughly beat in eggs. Add the flour and salt, mix well.
Spread batter into a greased 9x13 pan. Now to doll up: spoon cherry pie filling over the batter. I did mine in rows 5 across, and 7 down. You want to leave some of that batter exposed. Sprinkle with white chips.
Bake a 350'' for 25 minutes, then 5 minute intervals 'til done. I think mine took about 35-40 minutes total.
Best eaten for breakfast by girls who've yet again sworn off coffee, or straight out of the freezer.
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3 comments:
Yummy, I'm going to try this!!!
Bonnie, what a great blog! Thanks for the recipe!
Bonnie, what a great blog! Thanks for the recipe!
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