I feel a bit guilty about not having my recipe blog up yet, so here is a recipe to tide you over:
Dripped Beef ( or Venison)
* 3-4 lb. boneless roast
* 1 tsp. salt
* 1 tsp. seasoned salt
*1 tsp. pepper
* 1 Tbsp. dried rosemary
* 1/2- 1 Tbsp. dried oregano
* 1 Tbsp. garlic powder
* 1 cup water.
Place roast in slow cooker. Sprinkle seasonings over roast then pour water over all. Cover and cook on low 8 hours. Shred and serve on sandwich rolls. Delicious!
About Me
- Bonnie
- Welcome to Crabapple Pond! I'm Bonnie; I'm 33, wife of 9 years to B., and momma to Honey-8 yrs., Biscuit-6 yrs., Muffin- 4 yrs., Beans-2 yrs., and Sprout- born late summer 2012. We live on a small wanna-be "back-yard farm" in the rural Mid-West, and have a few acres with-you guessed it- crabapple trees and a pond. I am a born again Christian, and I strive to serve Christ through my family. God is good and life is grand.
Crabapple Kitchen
My Blog List
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The marie-madeline blog is moving!10 years ago
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SEW LOVELY for girls10 years ago
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Hey there!11 years ago
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Creating is Healing11 years ago
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2 comments:
Ooooh, this sounds yummy, and NOTHING sounds good these days. I will have to try it soon.
Are you guys going to be there on Sunday? Hope to see you then! I will bring Button's pictures. :)
The seasonings on this sound good! I have never, ever heard of Dripped Beef before. We are all about some pot roast at my house so I will have to try this with your seasoning. Unfortunately, we don't have anyone to get any venison from anymore.
As a side note (question), I see on the side of your blog you are a canner. And I see what all you do...your family is LUCKY! Here's my question: I see "pepper butter"...what is that exactly? I have seen at farmer's markets pepper jelly. Is that anything similar? I have never tried either one. What do they taste like? Hot? Okay...I'm done! hehe! :o) Have a wonderful, wonderful day, Mrs. Bonnnie!
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