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Starting Fresh
- The time has come to clear out lasts years (pitiful) canning list, and begin with this years. No fruits and veggies yet, but
- about 75 lbs. of meat have been jarred and processed, thanks to my Brilliant B.'s suggestion "Why not do that now
- before produce season?" Oh yeah. Duh. So, last years for remembrance sake, and a new one started in my side bar.
- I need more jars.
- 3 quarts Ham and Potato Soup
- 3 quarts Basil Tomato Sauce
- 2 pints Southwest Salsa
- 6 pints Sweet Garlic Dill Pickles
- 4 pints Sweet Relish
- 5 quarts Herbed Green Beans
- 16 pints Pizza Sauce
- 8 half pints Cherry Jam
- 10 half pints Spiced Strawberry Jam
- 9 quarts Pineapple,Peaches,& Pears
- 8 half pints Blueberry/Raspberry Jam
- 7 pints and 1 quart Zesty Dill Pickles
- 7 half pints Habanero Jam
- 11 half pints Strawberry Jam
4 comments:
Way to go! Still have lots of visitors down here, haven't had a chance to sit down and blog, just quick bits of time to check your blog - sounds like you are busy, too!
Great job, Bonnie! :) This is going to be my first year for canning! :) Do you have a good pizza sauce recipe that you can share?
Love the dandelion bouquets! I've started getting a few of those as it just started warming up here! :)
Can I email or something for your address? I really want to send some snail mail! :)
I am so excited to be getting my canning stuff. Meat is totally on the list and soups. Same thing-I want to do them now b4 summer produce. :)
Awesome job Bonnie! Especially impressive since you were as pregnant as I was when you were doing it all!
Brilliant idea about canning meat now before the mad rush happens. I INTENDED to do it over the winter to warm up the kitchen. WHERE did the time go?!?
Well, since you and Tracy are doing it, I guess I better get my rear in gear and clean out my sidebar too. I asked Tracy and now I want to ask you too: what was your favorite of the canning list and what was your biggest disappointment?
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