Crabapple Pond: In the Kitchen

I just added 3 new recipes to the Kitchen. I must go, as a small boy is having a fit and wants out of bed!

Preserving 2013

Canned:

Strawberry Jam 11 ha. pts.

Spiced Strawberry Jam 10 h. pts.

Red Raspberry Jam 9 h. pts.

Cream of Mushroom soup 4 pts.

Baked Beans: 6 pts.

Beef (venison) Burgundy 3 qts.

Peach Jam 8 h. pts.

Hot Pepper Butter 8 h. pts. 3 pts.

Spiced Peach Mess 3 qts.

Sour Cherry Jam 8 h. pts.

Blueberry-Cherry Jam 8 h. pts.

Blueberry-Lime Jam 6 h. pts.

Spiced Blueberry (Honey's!) 5 h. pts.

Blackberry Jam- 1 pt. / 2 h. pts.

Peaches and Pineapple- 4 qts.

Pizza Sauce- 12 pts.

Spaghetti Sauce- 6 qts./1 pt.

Tomato Soup- 11 qts.

Frozen:

2 qts. green beans

1 gal. blueberries

5 qts. sour cherries

7 c. shredded zucchini

4 c. shredded yel. squash

1/2 gallon pesto

Crabapple Pond